The global feed enzymes market is experiencing significant growth, driven by the increasing demand for animal protein, advancements in livestock nutrition, and the need for sustainable farming practices. As of 2025, the market is poised for continued expansion, with projections indicating substantial growth in the coming years.
The global feed enzymes market was valued at approximately USD 1.42 billion in 2021 and is expected to reach USD 2.89 billion by 2030, growing at a compound annual growth rate (CAGR) of 8.1% from 2022 to 2030 . In the Asia-Pacific region, the market size is estimated at USD 456.6 million in 2025, with expectations to reach USD 583.4 million by 2030, reflecting a CAGR of 5.02% .
The global population is increasing, leading to higher demand for meat and other animal-based products. This trend is particularly evident in developing regions where rising incomes are enabling greater meat consumption. For instance, global meat consumption is projected to reach 460 million to 570 million tons by 2050, double the amount in 2008 . To meet this demand, livestock producers are turning to feed enzymes to enhance feed efficiency and animal growth.
With growing concerns over antibiotic resistance and consumer demand for antibiotic-free meat, there is a significant shift towards using feed enzymes as natural alternatives. Enzymes help improve nutrient absorption and digestion, promoting optimal growth without the need for antibiotics .
Advancements in biotechnology have led to the development of more effective and stable feed enzymes. Innovations such as enzyme cocktails and multi-enzyme blends are gaining popularity for their ability to break down complex nutrients more efficiently, leading to improved feed conversion ratios and animal performance .